25 Strange Desserts You Might Actually Want After Dinner

It’s basically rice pudding except with noodles!

This dessert is pretty much a bunch of beans and rice smashed together into balls

Essentially pumpkin custard, this could best be described as an inside-out pumpkin pie

Costing over $1000 this sundae won the prize for most expensive dessert in the world recently

These fried sweet potatoes and squash are popular in Peru and surrounding nations

Hey, it’s tropical

It’s basically ice cream mixed with red beans and topped with sweet corn, lychee fruit, and green grass jelly

It’s just ice cream topped with kiwi sauce but it’s the way it’s served that could be hard to stomach

Red bean paste, agar, and sugar combine to form this delicious Japanese dessert.

Filled with the rarest ingredients, this cake looks more like a bar of gold than anything else.

Tofu isn’t always savory

Don’t be fooled, this is not sweet in the slightest. The inside is meat and the glaze is mashed potatoes.

Although it looks wormy, if you have a sweet tooth then this dish is your best friend.

They say everything tastes better with bacon

Commonly known as sweet yogurt, you’ll typically find this dessert served in an earthenware pot.

Rumored to have started when British housewives refused to let stale bread go to waste, it actually tastes quite good these days. Maybe because they don’t use stale bread anymore.

Possibly the most eye grabbing dessert on this list, unicorn barf is made out of regular marshmallows and cereal marshmallows.

If you’re into coconuts then this Vietnamese street food is for you!

This dessert can also be found in India and is typically made out of semolina flour mixed with ghee. Carrots, lentils, and beans can be added.

Hopefully Scotland doesn’t have a shortage of Cardiologists

No, those aren’t worms. This Malaysian dessert is made with jelly noodles, coconut milk, beans, and palm sugar.

Also found in Malaysia, these pancakes are sweet and savory (chocolate and cheese)

Sounds delicious

Leave it to Japan

This dessert is made from minced chicken breast sweetened with rice, milk, and sugar