25 of the Strangest Foods from Around The World

Posted by on November 18, 2011

What do fried brains, puffin hearts, and drunken shrimp have in common? They are all considered delicacies somewhere in the world. While most people probably do not consider the contents of their cookbooks to be too strange, to a foreigner your lunch could be the equivalent of a nightmare. So, before we dive into our culinary tour of the strangest foods from around the world you should ask yourself how much you really want to know about the eating habits of your fellow humans.


25

Fried Brain Sandwich

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Largely a dish of the past, these used to be popular in the Central United States until mad cow disease became a concern. Although people still eat them, serving brain from a cow that is over 30 months old at slaughter is no longer legal in the United States.

24

Escamole

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Ant larvae harvested from the roots of the agave plant, these are considered to be a delicacy in Mexico. In fact, they are sometimes even referred to as “insect caviar” . It is said that they taste like butter but slightly nutty.

23

Hakarl

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Typically eaten in Iceland, they say that this fermented basking shark is an acquired taste. We believe the hype considering that Chef Anthony Bourdain of the Travel Channel described it as “the single worst, most disgusting and terrible tasting thing” he had ever eaten.

22

Bird’s Nest Soup

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For hundreds of years the Chinese have used saliva nests in their cooking, primarily in this soup. While there are many varieties, birds nest soup as a whole is one of the most expensive foods on the planet with the red nest variety costing up to 10,000 USD per bowl.

21

Drunken Shrimp

weirdworm.com

A popular dish in parts of china where the shrimp are eaten alive but stunned in a strong liquor prior to consumption. This recipe is also popular in parts of the United States but it includes an intermediary step known as “cooking”.