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Neua Pad Prik
This spicy dish is a lot simpler than most of its kind. In cooking Neue Pad Prik, the cook just throws some slices of beef into a pan and seasons them with herbs and shallots, basil and garlic before adding birds-eye chili peppers which serve as its main ingredient. This dish is most famous in Asia, particularly in Thailand and Indonesia.
Sichuan Hot-Pot is a popular dish in Mongolian and Chinese countries, but hot-pot dishes in these countries do not even come close to Sichuan. This dish includes a scorching hot broth that is full of garlic, onion and Sichuan peppers mixed with raw pieces of meat and vegetables.
Vindaloo pork is a spicy Indian food that involves many spices and strong flavors. Considered as one of the hottest dishes in the world, Vindaloo Pork was first brought to Goa by the Portuguese as a pork preserved in red wine, peppers and garlic, but Indians eventually adopted it and enriched it with curry. What makes it such a spicey meal is its ridiculous amount of Bhut Jolokia, the hottest chili pepper in the world.
Eating something as spicy as Phaal Curry is quite a challenge. Known as the hottest curry in the world, this dish is so spicy that restaurants serving it provide customers who finish a whole bowl of it a certificate of recognition. It contains about 10 different types of peppers, including Bhut Jolokia, the world’s hottest.
A sour and spicy soup from Thailand, Tom Yum is gaining popularity today as one of the spiciest dishes in the world. Anyone who tastes it will certainly be turned on to its brilliant aromatic taste as well as its raw heat. It features spicy chicken and seafood, compliments of the Thai Bird’s Eye Chili.