This hopping marsupial is probably one of the last things you’d consider having for a meal. In Australia though, it’s considered a delicacy.
Certain parts of the globe don’t let parts of the cow go to waste and this is one of the results. If you’ve ever tried imagining kissing a cow, you can consider it done once you’ve had a taste of this.
Keeping up with not wasting any part of a cow, here’s another part that gets eaten.
This is made from the root of the kava plant wherein it gets dried, pounded into powder, placed in a cheesecloth, and then mixed with water in traditional kava bowls. It numbs the tongue and the stomach. It also helps you relax and gives you a good night’s sleep.
Deep Fried Mars Bars
It’s a heart attack just waiting to happen.