25 Delicious Chocolate Facts You Won’t Be Able To Resist

Posted by , Updated on August 8, 2014


Chocolate is undoubtedly one of the best things on earth. Milk, dark, white – people just love it. We eat chocolate when we are hungry, we eat chocolate when we are depressed, we eat chocolate when we feel good. Chocolate has become an inseparable part of our life but there are many things about this sweet delicacy that you may not know. WARNING: If your mouth start watering at the mere thought of chocolate, you may not be able to handle these delicious chocolate facts.

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The main ingredient for chocolate are technically cacao beans, but they are known throughout the cocoa industry as cocoa beans because of a misspelling.

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Chocolate was included in WWII soldier rations. According to army specification, it was designed to taste just “a little better than a boiled potato” so soldiers would not eat it too quickly.

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The first machine-made chocolate was produced in Barcelona, Spain, in 1780.

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The Ivory Coast is by far the world's leading producer of cocoa beans. About 37 percent of all the cocoa beans in the world come from here.

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Cacao has been around for millions of years and is probably one of the oldest of nature’s foods.


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