Would it be a better world if all cooking was made up of only two ingredients? Maybe or maybe not, but these 25 two ingredient dishes may inspire you to say yes.
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Choose any kind of yogurt of choice, whether plain or flavored. Mix the yogurt and the sugar in an ice cream maker to complete the recipe. Place it in the freezer if you want a harder treat that your teeth can sink into.
Soda Pop Sorbet
Just have any soda and sweetened milk mixed together in an ice cream maker, in a processor, or in a blender. Mix it more for a more solid ice cream. Have it placed in the fridge and eat when cold.
Peanut Butter Banana Ice Cream
You will need very ripe bananas to begin. Have bananas sliced into small bits and have it frozen for two hours. Remove them from the fridge and place them in a food processor or blender. Puree the bananas and mix in the peanut butter. Continue mixing until proper consistency is reached. You can serve it right away or have it frozen some more for harder ice cream.
To make Strawberry fudge, you’ll need to first melt white chocolate chips in the microwave. When the chips have melted, mix in the strawberry frosting. You can place the mixture on a pan or on cookie cutters and molds to make desired shapes.
White Thin Mints
First you’ll melt the white mint chocolates in the microwave until creamy. After heating, take the vanilla wafer cookies and dip them in the white chocolate. Let it sit to cool and you can serve it to friends.
Everything begins with whipping the cream cheese while melting the chocolate on the pan or the microwave oven. Stir both ingredients for 30 seconds. Once the mixing’s done, form small circles with a spoon and place them on a baking sheet. Freeze the chocolate in the fridge for an hour until a bit hard. Melt another batch of chocolate. Take the frozen chocolate and dip it with the melted chocolate. That’s how you do simple truffles.
Banana Flax Seed Crackers
To make these crackers, you’ll need to mash a banana until creamy. Mix in the flax seeds and have the mixture placed on a greased baking sheet. Have them baked to 350 degrees in 20 minutes.
Grate a block of cheddar cheese over the baking pan and form a small flat circle. Break the cheese nips and spread it over the grated cheese. Once done, have it baked over 375 degrees for 5 minutes and you’ll have a cheesy treat that you can munch.
Easy Italian Chicken
You only need to marinate the chicken breasts in an Italian salad dressing. Have both ingredients mixed in a resealable plastic bag and have it in the fridge overnight. Bake the chicken at 350 degrees for 1 hour and the chicken’s ready for plating.
Creamy Garlic Broccoli
To make this, you need to cook your broccoli florets first by steaming, roasting, or boiling. Mix the vegetable in creamy garlic hummus and you now have a delicious treat. Can be served either hot or cold.
You will only need a self-rising flour and Greek yogurt. Just mix both ingredients and form a ball. Just like making pizza the usual way, knead the dough for 5-8 minutes and roll it to flatten.
Have a can of pumpkin ready, along with a cake mix. Mix both together until thick. Place the mixture on a non-stick sprayed muffin tin and bake it at 400 degrees over 20 minutes. Simple and easy.
Pout oats in a bowl and have two old bananas mixed together. Once mixed, place generous portions on a baking pan and bake it at 350 degrees for only 15 minutes.
No Bake Energy Bars
Have dates mixed in a food processor until smooth and thick. When it’s thick, mix the oats until both have blended. Shape it into bars and place it inside the fridge. Just take it out and it’s ready to serve.
Have the self-rising flour and milk mixed together in a bowl. Place the mixture on a greased cake pan and bake it for about 20 minutes at 450 degrees.
Grilled Cheese Bites
After unwrapping the cheese slices and the crescent rolls, slice the cheese and roll it with the rolls. Place them on a baking sheet and bake it for about 13 minutes. That’s it and you’re good to go!
What you’ll need here are Hershey’s Kisses, regardless of flavor, and a thawed pie crust. Place the peeled kisses on the crust and slice the crust in circle around the kiss for about 1.5 inches from the center. Fold perpendicular ends of the crust to the tip of the kiss. Fold the other ends to meet on the peak of the kiss. Squeeze all the seams together and do the same with the other pieces. Place them in the oven and take it out for about 20 minutes under 350 degrees.
Combine condensed milk and desiccated coconut together in a bowl. Mix them well until them mixture is sticky. Grab some into your hand and shape it like a ball. Make more of this and place them on a broiler or grill for one minute. Watch as the coconut balls become brown and take them out as soon as it happens. You now created macaroon cookies!
Everything begins with separating the egg whites from the yolks. On one end, whisk together the egg yolks and the maple syrup until the mixture is evenly distributed. On the other end, you need to beat the egg whites until you can make a soft peak. Once done, have the whites mixed with the maple syrup mixture and stir it lightly to just blend them together. Bake for 10 minutes at 375 degrees and your Soufflé is ready to serve.
Soda Can Cupcakes
To start, pour cake mix into a mixing bowl. Next, pour room-temperature soda into the cake mix and whisk together until lumps are totally gone. Pour mixture into the muffin tin about 2/3 full. Bake it and when done. You’ll get about 17 cupcakes with the mixture you created.
Pour in eggnog and self-rising flour in a measuring cup. Whisk the ingredients together until well blended. Pour mixture on a muffin tin and bake it for 12-13 minutes at 350 degrees. Stick toothpick to check if the ingredient is clean. Take it out if the baking is done. Voila! Eggnog Muffins!
You will use granulated sugar and frozen puff-pastry sheets for this recipe. To begin, sprinkle a discreet amount of sugar on the work surface where you will place the pasty sheet to add a sugary top. Next, pour a heavier amount of sugar on the pastry sheet, which acts as the main filling. Fold the pastry sheet on each side of the rectangle towards the center. Once done, slice the fold half-an-inch thick. Place the sliced pastries on a baking sheet with parchment paper. Sprinkle sugar one more time and place in the oven. You’ll end up with a puffed palmier.
No Bake Coconut Cookie Dough Balls
Have the pitted dates and coconut butter placed together in a food processor to be finely mixed. Doing this in a blender will make the mixture stickier, so you may need to increase the butter just in case. Roll the combined mixture as a big ball and make smaller balls or bars as desired.
Cookies n’ Cream Oreo Bark
You’ll only need to melt the white chocolate. Pour the melted chocolate into a heat proof bowl and mix in the broken Oreo cookies. Once done, pour them on the pan and use a spatula to even the top. For added flare, crumb the remaining cookies and sprinkle them on the top. Chill it to harden and you are done!
Flourless Nutella Cake
Although this two-ingredient recipe seems easy, it will depend on how you treat the whipped eggs and the balance on the Nutella. When beating the eggs, it has to be at maximum speed for 6 minutes to achieve three times the volume. Heating the Nutella and making it soft should work well in mixing it with the eggs gradually. The final process involves pouring the mixture on a greased round pan with parchment paper.