The 25 Craziest Ingredients In Your Food

Posted by on December 1, 2011

For centuries people have added ingredients to food in order to enhance taste and preserve its freshness. While in the past they would use normal things like salt and vinegar, these days you never really know what kind of crazy ingredients you’ll find in your lunchbox. With that said, the point of this list is not to scare you into giving up processed food, but rather to show you how ridiculous it is that what we use in our rocket propellant we also use in our turkey.


25

Castoreum

Steve

As official sounding as it is, this chemical is nothing more than a beaver secretion. But it’s not just any beaver secretion. It comes straight from the anal gland. Although it is commonly used to enhance the flavor of raspberry candies it’s also used in perfumes, medicine, and as an aphrodisiac.

24

Potassium Bromate

Ondrej Mangl

Typically used to improve flavor and strengthen dough this category 2B carcinogen is what makes your sandwich taste so good. You might have trouble finding it outside of the United States though as it has been banned in the EU, Canada, Nigeria, Brazil, Peru, and even China.

23

Coal Tar

asia.ru

Coming in at number 199 on the United Nations list of most dangerous goods, coal tar was once the most common source of the food coloring agent Allura Red AC. Thankfully today most of our Allura comes from petroleum instead.

22

Shellac

rostwoodworks.com

Coming to us straight from secretions of a female lac beetle, this substance is commonly used to coat things, primarily wood and skittles.

21

Beef Fat

Evan-Amos

Although this could conceivably be a normal albeit stomach churning ingredient, it is actually commonly used in twinkies to make them taste better. Sorry vegans.

20

MSG

medok.us

Everyone knows this is one of the most dangerous substances in your lunchbox…or is it? For years there has been a lot of fear concerning MSG due to several cases of food poisoning a while back, but honestly there are a lot of substances on this list that are much more dangerous and nauseating.

19

Tartrazine

coppergifts.com

A food coloring agent that has been banned in several countries including Austria and Norway, this coal tar derivative is what makes your food yellow. Although the exact effects on your health are a bit murky, its has been known to alter the behavior of young mice in several toxicity studies.

18

Azodicarbonamide

hkelite.en

Commonly used as a flour bleaching agent in the food industry, this substance is also used to manufacture plastics and synthetic leather. It has been known to cause respiratory distress and in the UK warning labels are required on food.



17

High Fructose Corn Syrup

Andrew Butko

Having become the primary sweetener in the American diet HFCS has all but replaced table sugar in many foods. This is mostly thanks to the fact that it is a lot cheaper to use than regular sucrose. America runs on corn.

16

E405

shamrockchicago.com

Also known as Propylene Glycol Alginate this additive doesn’t just thicken your food, it is also used in automotive antifreezes and runway de-icers.

15

Carrageenan

velela

Extracted from seaweed and sometimes used as a vegetarian alternative to gelatin, the long term health effects are still unknown.

14

Phosphoric Acid

Phosphoric Acid

Used to give your soda that sour tangy taste, this acidifier is commonly  used due to its low cost. Unfortunately for us though, it has been known to reduce the calcium density in bones and has been linked to kidney problems.

13

RBGH

Dept. of Agriculture

While there has been some controversy over the health effects on humans, if you live in the United States then your country is the only developed nation in the world that lets you drink milk from cows given recombinant bovine growth hormone.

12

Gelatin

ifood.tv

Derived from the collagen of animal’s skin and bones, gelatin is commonly used as a gelling agent in photography, cosmetics, and food, particularly marshmallows, jellies, and yogurts.

11

Ammonium Sulfate

ChemicalInterest

While it would be understandable for small amounts of fertilizer to end up in our fruits and produce, ammonium sulfate is used extensively to make your sandwiches.  Why? It provides nitrogen to make the yeast more consistent. It’s also a flame retardant.